推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 8月14日，國務(wù)院新聞辦公室舉行新聞發(fā)布會，國家統(tǒng)計局相關(guān)負責(zé)人介紹7月國民經(jīng)濟運行情況。
該負責(zé)人介紹，7月全國居民消費價格指數(shù)(CPI)同比上漲2.7%，漲幅比6月擴大0.2個百分點，主要原因是食品價格上漲。7月食品價格同比上漲13.2%，占全國居民消費價格指數(shù)總漲幅的99.3%。食品價格上漲因素從結(jié)構(gòu)上來看主要有兩個方面，一是豬肉價格上漲，7月豬肉價格同比上漲85.7%，影響全國居民消費價格指數(shù)上漲2.3個百分點；二是7月鮮菜價格同比上漲7.9%，影響全國居民消費價格指數(shù)上漲近0.2個百分點。
豬肉價格上漲主要是兩方面因素：一方面是隨著企業(yè)復(fù)工復(fù)產(chǎn)，餐飲服務(wù)逐漸恢復(fù)，與餐飲相關(guān)的豬肉需求有所擴大；另一方面是7月南方汛情對于生豬的生產(chǎn)和調(diào)運產(chǎn)生不利影響。鮮菜價格上漲的主要因素是汛情影響生產(chǎn)和調(diào)運。
近期，各級政府及時增加了生豬產(chǎn)能，從調(diào)查情況看，生豬存欄量在逐季上升。但從供給情況看，生豬生產(chǎn)供給還處于緊平衡狀態(tài)，價格高位運行會持續(xù)一段時間?？偟目簇i肉價格大幅上漲可能性不大。鮮菜價格主要是短期因素的沖擊，鮮菜生長周期比較短，對整體價格影響不會產(chǎn)生明顯推動。
