推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 據(jù)國家發(fā)改委網(wǎng)站消息，為增加市場豬肉供應(yīng)，4月16日下午，國家發(fā)改委會同有關(guān)部門指導(dǎo)華商儲備商品管理中心順利組織了春節(jié)后第十一批中央凍豬肉儲備投放，共成交9665.60噸，平均成交價為23196.97元/噸。
12月16日，山西太原，超市工作人員分解豬肉。當(dāng)日，中國國家統(tǒng)計局新聞發(fā)言人付凌暉表示，中國食品價格保持穩(wěn)定有基礎(chǔ)、有條件，其中豬肉價格逐步企穩(wěn)甚至回落可以預(yù)期。付凌暉在當(dāng)天國務(wù)院新聞辦公室舉行的發(fā)布會上談及當(dāng)前物價形勢。他分析說，11月份，中國CPI同比上漲4.5%，比上月擴(kuò)大0.7個百分點，這主要受食品價格等結(jié)構(gòu)性影響。當(dāng)月，食品價格上漲超過10%，其中豬肉價格同比上漲1.1倍，對CPI增長影響在六成左右。豬肉價格上漲也帶動相關(guān)肉類漲價。
截至目前，春節(jié)后共投放十一批中央凍豬肉儲備，對鮮豬肉價格形成有效引導(dǎo)，2月中旬以來鮮豬肉價格呈持續(xù)回落態(tài)勢。今后一段時間，國家發(fā)改委將會同有關(guān)部門繼續(xù)組織競價投放中央凍豬肉儲備。
